Review of Boombalatti's Homemade Ice Cream

Ve ry good coconut-based ice cream (in addition to the dairy-based). They are pretty careful with dairy (e.g., separate scopes for the dairy-free which are in a different cooler). They are happy to clean a scoop for gluten issues but they keep gluten containing flavors near non-gluten so if I had celiac I probably wouldn’t try it. But as someone who is gluten sensitive I had no problems. They make all their ice cream at this location which is busiest for all three locations. They clean equipment thoroughly but it isn’t separate. At this location we were able to get a scoop from a fresh container to avoid potential but cross contact but not sure if that’s a standard or we were just lucky with timing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good vegan options