Review of Boriello Brothers

Pretty good gluten free crust! I called and asked about their cross contamination policies and they said that they use separate ovens and make the dough in different rooms. No bad reaction after eating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good