They’re out of gluten free bagels. Said they won’t have them for weeks!! But very apologetic and offered some other options :)
— Not at all
— No gluten-free information on the menu
— Not Much/None
Many gf options but staff is not knowledgeable about cross contamination.
They have a separate toaster but use the same cream cheese and knives as the usual bagel.
They said their other celiac customers don’t have issues with this level of contamination so they did not disclose that they use the same cream cheese.
Ask what their precautions are before ordering. Overall a good place but people don’t know how celiac works.
Update: made my stomach very upset an hour after eating.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
This place is the best! It’s easy to see why it was so crowded with a line to the door the whole time we were there. They take every precaution with a separate toaster for the GF bagels. I really enjoyed my bagel sandwich. My boyfriend got 2 bagels (not GF) intending to save one for later but ended up eating both (the second one even cold with nothing on it!) Their coffee was really good too! I got a mocha and it for sure beats the ones from Starbucks or other chains. They get your food out fast too. So many bagel places can’t handle that. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Most/All
— Excellent
They are a wonderful family owned and operated business. Ran by a brother and sister team along with each of their respective children. Their website boasts of vegan and gf options they source locally however/whenever they can. Their staff are always super friendly and the coffee is delicious. Be prepared for longer lines during peak hours, but the wait is worth your while! Another local favorite.
— Some
— Excellent