Many gf options but staff is not knowledgeable about cross contamination.
They have a separate toaster but use the same cream cheese and knives as the usual bagel.
They said their other celiac customers don’t have issues with this level of contamination so they did not disclose that they use the same cream cheese.
Ask what their precautions are before ordering. Overall a good place but people don’t know how celiac works.
Update: made my stomach very upset an hour after eating.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average