Review of The Boundary House Restaurant

As mentioned in the last review, fries and potato skins, which used to be safe, are now not safe due to a vendor change. Relatively few options, but my little one is always happy with their salad and salmon. This time he added a baked potato. Also, it is difficult to get chicken as by the time we get there it is always marinated and not GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good