One of the best dining experiences I’ve had. Almost everything is GF minus obvious things like bread/pasta. They also have a menu upon request that labels all gluten and dairy containing items. No gluten symptoms after!
— Very
— Most/All
— Excellent
Almost everything is gluten free. They had about three things deserts that were gluten free. The cheesy bread was gluten free but not the garlic Bread. No reaction
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve eaten here twice and didn’t have any reactions. I talk to the server each time to find out which meats have gluten. They said only the chicken leg had gluten. Each meat is cooked on a clean stick and the servers use clean utensils and gloves for every meat they bring out. The Brazilian cheese bread is also GF! I am extremely sensitive and had no issues. I did avoid the salad bar as you can’t control cross contamination there. Definitely recommend, especially for a special occasion. They’re also pretty reasonably priced compared to other Brazilian steakhouses in the Bay Area. Please be advised you may experience meat hangover symptoms the next day, but well worth it. :)
— Very
— Most/All
— Excellent