Review of Brendon's Catch 23

Some of their menu is gluten free. They were willing to make changes on some of the things that weren’t gluten free on the menu to accommodate me. If the waiter wasn’t sure he would go talk to the chef. The kitchen has a completely separate cook space for gluten free prep.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended