Went for Sunday brunch a couple weeks ago. They were very busy and didn’t have any open tables, so we sat at the bar. Ordered a great cider flight based on bartender recommendations. Both bartenders were well versed in GF/Celiac. All the ciders are GF, and almost everything on the menu can be made GF. I had toast, eggs, bacon, and hash browns, which were all delicious. A great place for Sunday brunch, and I cannot wait to go back for lunch/dinner.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent