Highly recommended! Most of the menu is either gluten free or can be made gluten free. This includes the battered-and-fried things like fish and chips, cheese curd fritters, fried dill pickles, etc.
Two of the owners have celiac, so they take cc very seriously. And the food is delicious! We will definitely make this a regular stop when we’re in Niagara.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent