I've eaten here three times so far - whenever we're in town for a getaway. They've always been very knowledgeable about celiac, ingredients and cross contamination. My latest visit I did confirm twice that they had dedicated gluten free fryers after reading one of the reviews. Everything was fantastic - highly recommend the fried pickles and cheese curds. I normally react very quickly if cross contaminated and had no issues ever. I'm very strict and feel comfortable eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent