Review of Bridge Street Burger Shack

They have gluten free buns, but most workers are high schoolers who don’t know much about food allergies. The fries are in a shared fryer so they are cross contaminated. You can also get the burger wrapped in lettuce instead of a gf bun. Ask for a glove change and say you have a wheat allergy (i find it easier than explaining celiac) and they’re usually pretty understanding.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent