This place is FABULOUS! Owner is celiac so lots of GF options including all but one dessert! I had clam and mussel chowder, and fish and chips. Both were absolutely delicious. Chocolate Kahlua silk pie was to die for. The servers were extremely pleasant and very knowledgeable about cross contamination. It was so wonderful to eat a couple meals here and not worry! Must make a reservation as it is very busy, at least on weekends.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent