Brio Tuscan Grille

The menu states gluten friendly so not sure all the precautions they take. We have one child with celiacs and she got gluten free pasta with butter sauce. We personally didn’t think it tasted very good but she did only have butter on it. Food was expensive and service wasn’t great. Overall - we wouldn’t recommend this place

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I loved brio before I got celiacs and decided it was probably not an option anymore as restaurants aren’t usually good with cooking pasta separately, but, after I started working here I realized it is probably the safest Italian place to eat! They have an EXPANSIVE gluten free menu and almost all their pasta sauces are naturally gluten free (even cream sauces) and can be added even if not on the g free menu. They also cook the gluten free pasta separately and prepare your meal in a separate area of the kitchen. The managers are very knowledgeable and willing to help! I have had it a few times now and have not gotten sick.

Celiac friendly?

Yes

Delicious food and incredibly accommodating! The manager came out and went through everything with us. We would definitely return!

Celiac friendly?

Yes

Gluten free menu (available online) I have tried the gluten free pasta carbonara, grilled salmon and chocolate mousse for dessert! All were super delicious!

They have a limited GF menu but the shrimp and lobster risotto was phenomenal.

Good variety!

Celiac friendly?

Yes

I worked here briefly. None of the "gluten free" options are safe. All of the "gluten free" pasta is cooked in the same water at the same time as the gluten pasta. The cook uses the same spatula all night on all dishes, so even the risotto is contaminated. There are no special protocols for gluten free meals at all, even if it is an allergy. Additionally, servers are supposed to know which items are gluten free/dairy free/peanut free and they just take a guess. I sent people away who asked for gluten free due to an allergy or Celiac because I knew nothing from the kitchen here was safe. As a Celicac, I never ate anything from the kitchen. The management will insist that their gluten free options are indeed gluten free because they don't know what gluten is. The grilled chicken is okay unless the grill cook uses the pasta spatula to flip it, which he often does. Even the strawberry salad uses contaminated candied pecans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good vegan options
• Offers outdoor seating

I’ve been to this location multiple times and have never been disappointed with the many options on the menu. The wait staff is knowledgeable and very friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Had delicious pasta bolognese. Items marked on menu that can be GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My daughter worked here, they cook the GF pasta in the same water as regular pasta. Avoid if you're serious about GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten free pasta available. Pomodoro sauce is lovely

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent