Review of Brio Tuscan Grille

I loved brio before I got celiacs and decided it was probably not an option anymore as restaurants aren’t usually good with cooking pasta separately, but, after I started working here I realized it is probably the safest Italian place to eat! They have an EXPANSIVE gluten free menu and almost all their pasta sauces are naturally gluten free (even cream sauces) and can be added even if not on the g free menu. They also cook the gluten free pasta separately and prepare your meal in a separate area of the kitchen. The managers are very knowledgeable and willing to help! I have had it a few times now and have not gotten sick.

Celiac friendly?

Yes