Review of Brit's Pub

I Facebook messaged the restaurant asking about Gluten Free options and cross contamination. This is what their chef had to say:

“While we make every effort to ensure there is no cross contamination there is always a risk that something could happen. The kitchen is full of things containing gluten and for extreme sensitivities I cannot make any guarantees. Remnants of a crouton could make it onto a salad. The grease from the fryers is full of flour as the fish is battered in it.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good