This, ladies and gentleman, is like our own little European oasis smack in the middle of America! I drive almost two hours one way to come here about once a month. They take extreme care to ensure all allergens are listed and staff is extremely knowledgeable. Guys, Britt really knows what she’s doing. Lots of places are trying GF baking. She is succeeding. Period. Highly, highly recommend the following: Pumpkin Donuts (they seriously could not be more moist and perfect). Gooey Butter cake (STL specialty done right). Gooey Butter cookies. Ginger Molasses cookies. Shortbread Thumbprint cookies. Cinnamon rolls. Mini-pies…start with some of these and go from there. Thank you Britt’s Bakehouse for existing!!
— Yes, the establishment is dedicated gluten-free
— Excellent