Review of Brix + Brine

The menu makes no mention of “gluten free” with the exception of having gluten free buns available, but this place rocks. When I asked the hostess if they could accommodate gluten free she went in depth to explain how easily many of the menu items could be prepared gluten free and that anything that is breaded and fried is breaded in rice flour and canola oil. When I ordered a burger with a gluten free bun our server asked whether or not I was celiac, which I am, I was then told my meal would be Cooked in a separate pan.

The French fries are incredible, the burger was very good, the service was excellent and the atmosphere is like being at backyard party. I wouldn’t mind a bigger cider selection, but other than that, if you have celiac and visit Ogunquit, this is the place to go

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent