New go-to pizza place!
— Somewhat
— Some
— Good
(Celiac) NOPE - this location has gone down hill for me. Last two times I was in there service and staff were terrible and pizza was a soggy, soggy mess. Last time I politely and excitedly suggested to manager that they call their uptown location and ask for suggestions bc they do an amazing job with the GF pizza (some of the best handling/cooking of GF crust I have ever had) Even though I showed him how soggy it was and that cheese was barely melted the manager almost immediately said, “No, this is how we cook it.” Wow just wow. Since not interested in improving and it was awful - I’m out.
Yes
Great pizza especially on the new cauliflower crust. Salads are amazing. Staff is knowledgeable regarding cross contamination and gluten.
delicious pizza! tried the jerk chicken and chicken florentine. they have a separate GF menu. pizzas come out in their own pan to prevent cross contamination. no reaction after eating here. the toppings are all the way to the edge of the pizza but with regular crust you have an inch of crust left over. another plus in my opinion!
One night we had pizza. It was pretty good, and the GF crust was actually thicker than the regular! We came back the next night and I had the ceaser salad. It was okay, but the chicken was dry. I felt safe eating here because the server assured us it was prepared separately.
Yes
Would have given 5 stars but was wondering why I always felt bad after I ate GF pizza and the where very careful and baking in separate pans. After speaking to a manager she told me that many of the condiments I've been putting on my GF pizza was not GF :0 always always get the GF menu and the allergy list they have.
Daughter loves their GF pizza. No cross contamination. We go on Tuesday night and use BTGT coupon and take home a GF pizza for her to take to school for lunch. Heats well in microwave.
My 11 yr old son loves the GF pizza!
Been there many times and have never gotten sick! Pizza crust is thin and good. Love the mushroom
The have an extensive allergy list for all menu items. Server was very knowledgeable and explained the precautions the kitchen takes. I am sensitive to cross contact and felt fine after eating here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We eat the pizza and wings here! The staff seemed knowledgeable and no reaction (very sensitive to cross contamination).
— Somewhat
— Some
— Excellent
I felt sick after eating here, and the pizza wasn’t the greatest
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
We eat here often since we live in the neighborhood.
— Very
— Most/All
— Good
The cauliflower crust is gluten free but not cooked in its own pan like the GF crust. I was not informed of this and was served a contaminated pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor