Called ahead to verify gluten free options. They were knowledgeable and helpful, and provided the name of the company that makes the gluten free crust. I verified the ingredients (due to multiple allergies) then we ordered the 3-cheese pizza. The pizza was cooked in its own aluminum pan that goes straight into the box with the pizza. I felt comfortable that they took precautions to ensure no cross contamination.
Unfortunately, the pizza was not very good. The crust was very thin, and there was not a lot of cheese.
— Very
— Gluten-free items are marked on the main menu
— Below Average