Had breakfast, they have food labeled GS ( made on their own kitchen )GF ( made in dedicated kitchen) per server explanation. Although very tasty - had a cranberry white chocolate muffin and a chocolate chip cookie- and server being extremely helpful and knowledgeable, GF goods share same display with gluten goods so if you are very strict about cross contamination I would avoid it.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent