Broussard's Restaurant & Courtyard

I had duck breast and my daughter had rack of lamb. Both were excellent and my daughter said the lamb was the best she’d ever had anywhere. Each meal came with a creatively presented and seasoned side, involving veggies that are not your customary choices—like my duck breast came with a braised cabbage seasoned with a tasty chili sauce. The wait staff and chef were all very knowledgeable and helpful about what was gluten free on their menu (quite a bit) and how they could modify items to be gluten free. They even had 2 gluten-free desserts: crème brûlée and flourless chocolate cake with raspberry coulis.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent food and service. Chef used separate utensils and always very accommodating.

Celiac friendly?

Yes

The staff knew so much about what gluten free means! He said “we can do what ever you want” and I never heard that in New Orleans!