Review of Broussard's Restaurant & Courtyard

I had duck breast and my daughter had rack of lamb. Both were excellent and my daughter said the lamb was the best she’d ever had anywhere. Each meal came with a creatively presented and seasoned side, involving veggies that are not your customary choices—like my duck breast came with a braised cabbage seasoned with a tasty chili sauce. The wait staff and chef were all very knowledgeable and helpful about what was gluten free on their menu (quite a bit) and how they could modify items to be gluten free. They even had 2 gluten-free desserts: crème brûlée and flourless chocolate cake with raspberry coulis.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent