We were in DC for a wedding. The owner couldn’t have been nicer when he heard we were looking for gluten-free breakfast. He apologized for having run out of gluten-free wraps and rolls. He then offered various combinations of eggs and breakfast bowls. My husband who is celiac got a bowl with quinoa, eggs, avocado. He said it was delicious. Coffee, juices, water, and fresh fruit are also available. Eggs are fried in individual pans. If you are hypersensitive, be careful. Open only weekdays.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good