Brunch Cafe

Ok so, this is a newer location, but the staff doesn’t get it yet. I think there is potential. But... I ordered a gluten free scramble. I ordered hash browns they said was gluten free. I got a side of “gluten free” pancakes which I tried to send back because they tried to service them on the same tray as the rest of my parties’ toast. Too risky. But... the manager then walked over and said that the pancakes are not made on a separate surface... ok... I said I had celiac disease... why did they get served to me at all? Glad I was worried in the first place. Then of course he offered toast saying they do have a separate toaster. The staff was nice enough and I think there is a potential there to learn, but they don’t have it right. So either explain how the food has to be prepared, or don’t go here. I’m honestly not sure what is safe and what isn’t, but the pancakes absolutely aren’t and I got gluttened with what I was told to be safe. Needless to say, my leftovers will be shared with family that does not have celiac disease. :(

This place is one of my favorite little breakfast joints and I was super concerned that I would never again get to have one of their Mediterranean omelets after I was diagnosed. Instead they were the first restaurant I trusted to order food from. Much of their menu is marked gluten free. I did get my food take out because frankly I was nervous. The omelette was great as always and I was able to get a very good tasting gluten-free pancake to enjoy as well. I'm so happy I get to continue eating here and I really appreciate the staff. It's hard to comment on cross contamination because while I am celiac, to date, I have not had any symptoms related to cross contamination and since I'm new at this I have to assume at some point something has been cross-contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They offer bread if you want a sandwich or pancakes and waffles for breakfast. I had a churros waffle and it was yummy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Found plenty of gf options. Great food. Very careful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

After asking the waitress a ton a questions, I ended up asking her to find out from the manager what the safest food they have for a celiac. The answer was toast. “Everything is on shared equipment.” They wash everything as best they can but that’s far from ideal. I was disappointed that this restaurant is listed on this app. I ended up getting dry toast with very cold lettuce and tomato and bacon. It was a cold and dry BLT.

I will say though, that I appreciated their honesty!

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

We are in from out of state. Ate breakfast this am and yesterday. I asked about the protocol in the kitchen. They use a separate grill for the gluten free pancakes, that were delicious. I did not try the gf waffles. There is a dedicated waffle iron for the gf waffles. They offer gf French toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent