This was my first restaurant experience since getting my celiac diagnosis a month ago and was really nervous. The staff answered all of my questions happily. Despite everything being labeled 100% GF, I felt comfortable asking if the oats that made the adffogato stout were certified GF and was presently surprised that they were! I can’t speak on how the food interested with my body yet but the food and drinks were awesome!
— Yes, the establishment is dedicated gluten-free
— Excellent