Review of Budai

VERY pleasantly surprised! I was in the area for a seminar and it was the only place close enough to the venue that I could get to fast enough... They were VERY knowledgable and advised me that they could make nearly any item gfree-- including their fried items! They use a sweet potato starch and fry it in a pan instead of the deep fryer. I had the Sa Cha Rice Cake and it was phenomenal! The egg drop soup wasn't good... At all, but considering how much I enjoyed a dish I wouldn't have otherwise been able to eat, that is besides the point. ;) So excited to come back to try some of their other items.

Celiac friendly?

Yes