Review of Budai

My partner has Celiac and we decided to give Budai a try. We called ahead of time to ask ahout cross contamination and gluten free options. We were told that they keep everything separate, and that most of the menu can be made gluten free except for the sweet and sour items, lo-mein noodles, and the choice of appetizers are very limited.

My partner hasn't had authentic Chinese food/takeout since they were diagnosed with Celiac 9 years ago. They literally cried because it was such nostalgic flavor but without any of the issues or reactions! We had the Kung Pao Duck, Mongolian Chicken, Cashew Chicken, and the Peking Pork and all of them were AMAZING! My favorite was the Mongolian chicken (mostly because I am a huge spicy fan), and my partner's favorite was the Peking Pork.

We 100% plan to come back and try many more options there next time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent