Review of Budai

Ordered the GF cashew shrimp and GF shrimp and lobster sauce with no reaction at all. Only place I trust. Items were not marked on the menu but I heard the owner has gluten issues and is knowledgeable….staff was super knowledgeable stating most of the appetizers could not be made gluten-free but almost everything else on the menu could other than lo mein, etc..

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent