The staff was not aware that other locations will bake the wings for you so you don’t get cross-contamination, the manager came over and spoke to me and they went ahead and baked the wings for me.
Yes
Asked Callie a ton of questions when family ordered carry out. She was fantastic about getting answers to my questions. Found that I could have naked chicken tenders with (or without) seasoning and their veggie (cole) slaw without reaction. I found the seasoning to be a bit saltier than my taste but otherwise fine. I tried the sweet BBQ and garlic Parmesan sauces. All but 3?? sauces are gf according to their website. I initially found menu online with wheat/gluten and other allergen columns noted with all their foods listed before entering restaurant. In asking questions, I learned that frier is shared (not dedicated), therefore fries come in contact with wheat breaded items and not gluten free once fried. Happy to have another gf food option in this town!
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average