Asked Callie a ton of questions when family ordered carry out. She was fantastic about getting answers to my questions. Found that I could have naked chicken tenders with (or without) seasoning and their veggie (cole) slaw without reaction. I found the seasoning to be a bit saltier than my taste but otherwise fine. I tried the sweet BBQ and garlic Parmesan sauces. All but 3?? sauces are gf according to their website. I initially found menu online with wheat/gluten and other allergen columns noted with all their foods listed before entering restaurant. In asking questions, I learned that frier is shared (not dedicated), therefore fries come in contact with wheat breaded items and not gluten free once fried. Happy to have another gf food option in this town!