This is one of the places I can safely eat. Right by the ocean. Good food. One of the only places to have baked potatoes. I can’t remember if they have items marked as gluten-free. But waitress can tell you or ask the Cook. You can try the kabobs, potato skins, etc. Be aware of some of the entrées that have soy/teriyaki sauce.
— Somewhat
— No gluten-free information on the menu
— Some
— Good