Within half an hour of eating from this restaurant, I had a gluten reaction. I let the employee taking my order know that I have a gluten allergy and he seemed a bit nonchalant. I’m not sure if the issue was the “dedicated fryer” (which I was told they have) or another prep issue, but I would NOT recommend this place for someone who has celiac.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average