Ate here for years. Management used to be excellent. Now its just about profit. Throughout the years they have messed up my order so many times. Sometimes they would just try and take off the regular bun when i order bun-less and bring back the same burger leaving it cross contaminated. If they are busy they would often not use the gf fryer for fries so they could keep up with orders.. same for wings.. they wont grill them, they will fry them. If they get your order right and prepare it correctly which happens from time to time, its excellent.. but good luck, you just have to be extremely diligent.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good