Burgerology

There’s not much available here for people who are sensitive to cross contamination. The buns are cooked on the stove top so there is cross contamination. The fries are made in a shared fryer. I came with company but I’m just having a Diet Coke. There ARE gluten free options available to people that are not affected by cross contamination but nothing available for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor