There’s not much available here for people who are sensitive to cross contamination. The buns are cooked on the stove top so there is cross contamination. The fries are made in a shared fryer. I came with company but I’m just having a Diet Coke. There ARE gluten free options available to people that are not affected by cross contamination but nothing available for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor