Wow! A genuinely good takeout fastfood burger place. Wish it was available in other regions. Great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great burgers and fries. Fries are made in a separate fryer, and staff was knowledgeable about Celiac's and seemed genuinely happy to help. If you let them know, they can give you your burger deconstructed, with the bun still individually wrapped, so you can put it together yourself and ensure no CC.
Yes
I always get sick from the grilled chicken (Worcester shire sauce probably not GF) but other than that i never have a problem! the normal burger patty is way too small so i suggest tillamook burger for a real normal size. over priced but still worth it for being able to eat burgers and fries!
Yes
It's a good place to eat if you are gluten intolerant. To be honest the gluten free bun they have isn't all that great. However it's a good place to eat when you are in a rush and need something gluten free. Just let them know that you are gluten free and they will do a good job of keeping it from getting cross contaminated. The fries are gluten free and not cooked with gluten foods.
Yes
the review that said burgervill cross contaminates is flat out wrong. if you notify them, they will be as cautious and helpful as you desire.
they will bring sealed condiments and bun if you're very intolerant to any trace of gluten, and the fries are always cooked in a separate fryer with only other fries. Or if trace amounts don't bother you, you can have your gluten free bun toasted and assembled to your own specifications. They have Gluten free cheddar cheese available instead of American cheese if you want a cheeseburger too.
Some people posting these "ratings either have agenda's or have no clue about the subject.
Yes
I've definately had better burgers, but for a safe gluten free place everyone can eat at, they can't be beat. The buns are not contaminated if you tell them you are intolerant and ask them not to grill them. Yes, the bun is not as good just nuked to warm it and yes, to be sure there is not contamination, you must assemble the burger yourself. I don't see it as that big of a deal. I usually just ask for a sauce on the side as the burger is not assembled and I actually get more sauce on my bun as a result. It is imperative you inform them when you order you are gluten intolerant to prevent contamination though.
Yes
not gluten free. Yes they have gluten free buns but it is cross contaminated equalling NOT GLUTEN FREE
grest burgers with gluten free buns!
This is a go to for our family with me being gluten free, and my daughter having egg, dairy, and peanut allergies. I stick to a burger on a gf bun, untoasted and unassembled. I can get fries but I pay attention to any fried seasonal specials (like the onion rings) as sometimes those contain gluten, so I will skip fries during those times. If you specify an allergy, they’ll take precautions to avoid cross contamination. I am not super sensitive to cross contamination but will react if I ingest anything visible to the eye (like a crouton or bigger). I’ve never been glutened here.
— Somewhat
— Some
— Excellent
No dedicated fryer but they won’t tell you unless you ask. Not safe.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fries are gluten free and not cooked where the breaded stuff is and they have gluten free buns just don't toast them with allergy to avoid cross contact. Also they have diary free cheese and diary free milkshakes.
— Very
— Gluten-free items are marked on the main menu
— Excellent
Gluten free fries and burger buns!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Tell them you have celiac or a Gluten allergy and they will take the extra precautions to prepare your food. I normally order orginal cheeseburger no bun also no lettuce. There lettuce wraps suck and there GF buns remind me of the nasty patty on health inspector epsiode of spongebob.
— Very
— No gluten-free information on the menu
— Some
— Good