This is a nice place. Entrees are $30-60. Small portions but well presented. They are very accommodating. Got a little GF bread to start. It comes with a little more pretense than flavor but it’s good if you like that kind of thing. They are pretty flexible in making things GF but it wasn’t clear if that removed some flavor. We had gf, sf risotto and the salmon. Only deserts would be meringue without the crust or sorbet. But they can do that.
— Somewhat
— No gluten-free information on the menu
— Some
— Good