Had a very nice dinner here. The restaurant has a nice ambiance and the wait staff was very nice. They are knowledgeable about Celiac and the food was excellent. They had GF bread too which is always a treat .
— Very
— Most/All
— Excellent
What an amazing experience. They had just changed the menu but the staff worked with the chef to come up with a meal I could eat. I felt very taken care of as they were so knowledgeable and attentive. This is casual fine dining but the prices are commiserate with the experience and I would definitely rate this restaurant higher than Salt which is I think the most highly rated restaurant on the island. When I visited, the fryer was gluten free as they have been getting more celiac guests.
— Very
— No gluten-free information on the menu
— Some
— Excellent
— Very
— No gluten-free information on the menu
— Some
— Excellent
Agree staff is very well informed . New Year’s menu was broken down for staff in written form for information on ingredients . Lobster bisque was flour free that night! No issues after many dinners. Just ask they do not mind checking with chef.
They were very accommodating and knowledgeable regarding gluten free options. The food was amazing as was the service!
— Very
— No gluten-free information on the menu
— Some
— Excellent
This is a nice place. Entrees are $30-60. Small portions but well presented. They are very accommodating. Got a little GF bread to start. It comes with a little more pretense than flavor but it’s good if you like that kind of thing. They are pretty flexible in making things GF but it wasn’t clear if that removed some flavor. We had gf, sf risotto and the salmon. Only deserts would be meringue without the crust or sorbet. But they can do that.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Burlingame was amazing! Although not a dedicated GF menu, the chef and waitstaff very knowledgeable about GF. Everything is homemade and therefore can be adjusted to make it GF. Highly recommend!