Dined here 7/24, on beef burnt end and beans. Orders are placed at the counter and delivered to the table. The order takers were extremely helpful and knowledgable when I advised them that I have multiple food allergies - gluten, soy, and cow's milk. The chef happened to be free and we decided that I could have almost any of their BBQ items, beans, and a tomato and cucumber salad with olive oil and balsamic on the side. The food was delicious and I hope to eat there again.
Yes