When I asked for their gluten-free menu, I was given their "gluten friendly" list. One item on the list had fries. I asked the waiter just in case, who explained to me that it was not a designated fryer. He was also surprised to hear that someone could be that sensitive to gluten. Their other style potato was also deep fried. So. I had a double serving of veggies instead. The food was very good, but I'm giving them 3 stars for their understanding of gluten issues.
No