Review of Burrito Beach

Five stars for safety. I watched my bowl being made and their practices were safe! The experience was stressful—when I told the server I had celiac he said, “I’m taking my break” and stormed away. His supervisor on the line called him back and he begrudgingly made my bowl (I got the sense that he was new and I came at a time when he was feeling overwhelmed). I know celiac can be frustrating to accommodate but I was already feeling anxious when I walked up, as I always do when ordering somewhere new, and had been friendly and inquired about whether they could accommodate celiac. The reaction made me want to cry. I think the experience here depends on the day and the employee. Their practices are excellent relative to most airport restaurants.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good