Review of Burtons Grill & Bar

This is my favorite restaurant to go to when visiting South Carolina. Not only is it owned by someone with celiac, but the staff must pass an exam on allergens/intolerances to be able to take orders and then pass a second exam to be able to serve the food. They offer a gluten free menu with a wide variety of options and also serve gluten free food on a square dish to avoid confusion.

Despite being celiac with oat, tomato, lactose, and sulfite intolerances, I have yet to react to anything on the menu. The food is great, the staff are friendly and understanding, and I wish there were more restaurants as safe as this one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating
• Reservations recommended