Owner has celiac. They ask when they seat you if anyone needs a GF menu. Allergies have a separate kitchen, brought out by different people. Very good food with lots of GF options.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?