Best gluten free dining experience I’ve had at any restaurant. Almost the entire menu is either already gluten free or can be made gluten free. The staff always immediately asks about allergies. Plates are color coded for gluten free foods. Dedicated fryer. I always feel completely safe eating here even on a busy night. Owned by the same operators of the Red Heat Tavern restaurant chain which is equally as safe.
— Very
— Separate gluten-free menu
— Most/All
— Excellent