Amazing. This restaurant has an amazing selection of Gluten Free options! The servers are VERY educated when it comes to GF requirements and cross contamination. It’s always so exciting to be in a restaurant where you feel completely safe! We had calamari as an appetizer, my husband had chicken cordon blue and I had pasta bolognese. We were too full to have dessert… but they had dessert CHOICES, which is almost unheard of.
— Very
— Separate gluten-free menu
— Most/All
— Excellent