Review of Burtons Grill & Bar

Every server comes to the table and the first thing they ask is if there are any allergies at the table. We went with myself (celiac), and 2 of my bridesmaids, each of which have allergies (shellfish and onions). They were able to keep all of our food from cross contamination, brought each plate out separately for safety, and double checked options for my friend with an onion allergy. The food is delicious, the gluten free menu is pretty extensive, and the atmosphere is so comfortable and pleasant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating