Review of Burtons Grill & Bar

I am a repeat customer at Burton’s. I was diagnosed with celiac disease 18 years ago and, by far, this is my favorite GF restaurant. I know that they have dedicated fryers for gf customers as well as a dedicated kitchen area. I go there often and have never had a bad reaction to their food and my stomach is super sensitive! Fir tears, I was afraid to go out for dinner, so stayed at home and cooked GF. Eventually I got brave. Some restaurants were successful, some not. This is definitely a safe restaurant if you suffer from celiac disease or are gluten sensitive. My favorites are the calamari (also my family favorite), and fish bronzed tacos. So many items in their regular menu are also made GF, and their specials can be modified in the GF kitchen-at least every item that I’ve asked for so far. I cannot say enough GOOD things about this restaurant!❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating
• Reservations recommended