Review of Butera's Craft Beer & Craft Pizza

Food was delicious, but I’m not sure about cross-contamination risk. I had the baked ziti with GF pasta and a side of GF garlic bread which comes with the meal. The salad beforehand was wonderful! The salad was spring mix with tomato, olives, peppers, and mozzarella cheese.

On the other hand, the service was very slow as we waited a good hour for our food. Also, this restaurant slides in an automatic gratuity of $1 per person for kitchen staff onto the bill. The fine print on the menu shows this (I saw when looking at the menu after we got the bill). You have the option to remove this fee. To me though, it was a pretty deceitful way to increase prices without showing it on food items. I would rather the owner pay them their deserving wage and include it in food prices upfront.

There are other options out there which may be better, but it’s a decent place to go if you have the time as the food is really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent