We were so thrilled to have found this Celiac-friendly tapas restaurant near the West Loop. When we told the waitress that our daughter has Celiac, they brought out a separate GF menu. Staff seemed knowledgeable about Celiac. The only hiccup was when we ordered a chicken dish that also contained yuca fries from the GF menu. My daughter was really looking forward to eating the yuca fries, but it was only when they were brought out to us that we were told that the yuca fries were not GF even though it was part of a dish on the GG menu. So, just be sure not to order anything from the GF menu that is fried. Other than that, the food and ambiance were fantastic!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Food and ambiance were top-shelf. A place to see and be seen in the West Loop. Lots of gluten free choices plus some non-GF items that could be modified. The waiter all over the gluten free issue and went back and forth between our table and the chef several times to double and triple check things.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Great vibe and food! The staff is very knowledgeable and accommodating with celiac disease. They made sure everything was prepared separately and was able to modify almost everything on the menu!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Overall cool vibe with great tasting food. No gluten free menu and options not labeled. Giving it only 2 stars because all the gluten free options were very light, not very filling and almost exclusively raw fish or vegetables, everything else contained gluten or was cross contaminated.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Gluten free menu available. The food is so good