This restaurant has been a go-to for a few years whenever we go into Pueblo. I've eaten there twice since I was diagnosed with celiac 9 months ago. Their steak fajitas are amazing, so that's what I had both times. The first time I felt great afterwards. The second time I think I may have had a tiny bit of cross contamination, but the symptoms were so minor I can't say for sure. Since no one else has reported cross contamination, I'll definitely give it another try. The waitress had a basic understanding of celiac. Their house margarita is gluten free, too!
— Somewhat
— Some
— Excellent